Tomato Skin Salt

Thursday, March 2, 2017


Have you ever tried tomato skin salt with your morning eggs or butter toast? It gives your favourite breakfast dish a hint of summer tomato flavor.

So next time you are about to blanch and peel a few tomatoes for a sauce, save the skins and try Gabrielle Hamilton's nifty salt how-to. It's genius!

P.S: How to never have another junk food craving.
P.P.S: Avocado pickles, anyone?

(Photos by Mark Weinberg via Food52 via Prune)

2 comments:

Anonymous said...

Interesting, does it have strong flavor?

Diana Mieczan said...

Anonymous, not too strong but you can definitely taste it:)

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