Have you ever had a cup of salted cherry blossom tea or Sakura tea? In my opinion, it’s one of the most special teas around with its fragrant, sweet and woody flavour. I’ve never made it myself but a friend recently shared Andrea’s beautiful how-to and now I am tempted to give it a go…
What do you think?
P.S: How to grow your own tea plant (from a teabag).
P.P.S: Tea rituals around the world.
(Photos by Hungry Ghost)